La Fenice serves up Sorrento dishes with style

La Fenice's cool interior

Fresh fish is brought in by boat to Sorrento every day for the dishes offered on the menu at La Fenice ristorante and pizzeria.

Diners can see the impressive variety of seafood available on display by the doorway of the restaurant before they are shown to a table in either the garden or air conditioned interior.

La Fenice has been offering an extensive repertoire of fish dishes and other Sorrentine specialities under the direction of Giuseppe Maresca and Nello Castellano since 1986.

The smart restaurant in Via degli Aranci in the centre of Sorrento is open every day during the summer season, consistently serving high quality food at reasonable prices both at lunch and dinner time.

Scaloppina alla Fenice

Among the primi piatti (first courses) are gnocchi alla sorrentina (potato dumplings with cheese and tomato), linguine alla bella napoli (with seafood) and risotto alla pescatora (risotto with seafood and tomato).

The local, fresh fish is served either cooked in lemon, white wine or fresh tomato sauce.

Other speciality dishes include scaloppina alla Fenice (veal escalope with ham and peas) and involtini alla sorrentina (veal rolls with ham and cheese.) The extensive pizza list includes calzone alla sorrentina (a folded pizza filled with tomato, mozzarella cheese and ham.)

La Fenice is closed on Mondays from the beginning of September each year until the start of the next holiday season.

For more information visit www.ristorante-la-fenice.com

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